HALAMAN
PENGESAHAN
1. Judul
kegiatan : Keripik Singkong Asam Manis
2. Bidang
kegiatan : PKM-K
3. Ketua
Pelaksana kegiatan
a. Nama
Lengkap : TEODORA TANIA
TAMPUBOLON
b. Nim : 4181111022
c. Jurusan/Prodi : MATEMATIKA/FMIPA
d. Universitas : Universitas Negeri Medan
e. Alamat
Rumah : Jl Rela
4. Anggota
Pelaksana Kegiatan : 3 orang
5. Dosen
Pendamping : Prof.Dr
Pargaulan Siagian,M.Pd..
6. Biaya
kegiatan total : Rp 3.832.000
7. Jangka
waktu pelaksanaan : 5 bulan
Menyetujui Ketua
Pelaksana Kegiatan
Wakil
Dekan III Unimed
Drs.Johnson,M.Si
Teodora Tania Tampubolon
NIDN : 0002116106 NIM :
4181111022
Wakil
Rektor III Unimed Dosen
Pendamping
Prof.Dr.Sahat
Siagian Prof.Dr.Pargaulan Siagian,M.Pd.
NIDN: 0004016110 NIDN : 0019105401
DAFTAR ISI
HALAMAN
PENGESAHAN ....................................................................... i
DAFTAR
ISI .................................................................................................. ii
RINGKASAN
................................................................................................ 1
BAB
I PENDAHULUAN .............................................................................. 2
1.1 LATAR BELAKANG .................................................................... 2
1.2 RUMUSAN MASALAH ................................................................ 2
1.3 TUJUAN .......................................................................................... 3
1.4 LUARAN ........................................................................................ 3
1.5 KEGUNAAN .................................................................................. 3
BAB
II GAMBARAN UMUM RENCANA USAHA ................................. 4
2.1 PROSPEK PENGEMBANGAN .................................................... 4
2.2 KEUNGGULAN ............................................................................ 4
2.3 KETERKAITAN DENGAN PRODUK LAIN ............................. 5
2.4 PELUANG USAHA ....................................................................... 5
2.5 MEDIA PROMOSI ......................................................................... 5
2.6 STRATEGI PEMASARAN ............................................................ 5
2.7 RENCANA PRODUKSI ................................................................ 6
2.8 ANALISIS KEUANGAN .............................................................. 6
2.9 BIAYA OPERASINAL ................................................................. 6
BAB
III METODE PELAKSANAAN .......................................................... 8
3.1 PROSES PEMBUATAN ................................................................ 8
BAB
IV BIAYA ............................................................................................. 10
4.1 ANGGARAN BIAYA ................................................................... 10
LAMPIRAN
DAN IDENTITAS DIRI ......................................................... 11
SURAT
PERNYATAAN PENGUSULAN .................................................. 17
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